CHEESY PESTO ROLLS
HOW TO MAKE IT:
1. Combine pesto sauce and cream cheese.
2. Spread pesto-cheese mixture on flat bread or flour tortilla.
3. Arrange cheese slices, deli ham and frankfurter sausages on top of the flat bread.
4. Roll and gently press the ends to secure the fillings.
5. Bake for 5 minutes in a preheated oven. (350 degrees F)Slice the roll and secure each piece with cocktail toothpicks
11:23 AM
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Labels:
pesto,
pinwheel,
recipes,
rollups
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