MANICOTTI WITH CHICKEN FILLING
To assemble:
1. Boil manicotti pasta according to package instructions. Set aside.
2. Combine all ingredients for the filling. Mix thoroughly.
3. Fill manicotti with your chicken fillings. Arrange in a baking pan .
4. To make the white sauce, melt butter in a sauce pan. Add flour and whisk it to avoid forming lumps. Add chicken broth, milk and cream cheese. Continue whisking. Simmer for a few minutes until sauce is rich and thick.
5. Pour white sauce on top of your manicotti. Add 4 tbsp. of store bought marinara sauce before topping with cheese. Bake in preheated oven at 350 degrees F for 10-15 minutes
1. Boil manicotti pasta according to package instructions. Set aside.
2. Combine all ingredients for the filling. Mix thoroughly.
3. Fill manicotti with your chicken fillings. Arrange in a baking pan .
4. To make the white sauce, melt butter in a sauce pan. Add flour and whisk it to avoid forming lumps. Add chicken broth, milk and cream cheese. Continue whisking. Simmer for a few minutes until sauce is rich and thick.
5. Pour white sauce on top of your manicotti. Add 4 tbsp. of store bought marinara sauce before topping with cheese. Bake in preheated oven at 350 degrees F for 10-15 minutes
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