You will need:
(for turkey meatballs)
1 lb ground turkey sausage
1 egg- beaten
a handful of basil leaves- roughly chopped
1 small carrots-finely chopped
2 tbsp. bread crumbs

(for the soup)
3 cloves of garlic-smashed & roughly chopped
1 medium sized onion-finely chopped
1 can cooked white beans
2 cups baby spinach
4-5 cups chicken broth


Method:
1. To make the turkey meatballs, combine all ingredients in a mixing bowl. In a greased baking pan, drop a spoonful of the mixture, approximately an inch apart from each other. Bake in a
350 F preheated oven until golden brown. Set aside.

2. Saute galic and onion. Add beans and turkey meatballs.
3. Pour in chicken broth and let it all come to a boil.
4. Add baby spinach.
5. Sprinkle with parmesan cheese or top with Italian Herb Croutons before serving!