You will need:
1/3 can Sweet Red Bean Paste (available in most oriental stores)
1 7.5 oz Pillsbury buttermilk biscuit

Procedure:
1. Preheat oven to 400 F
2. Separate each biscuit dough and using a rolling pin, flatten it out until it each biscuit is around 2-3 inch in diameter.
3. Spoon a generous amount of red bean paste in the middle of the flatten biscuit dough and fold the end as if making a siomai dumpling.
4. Do the same with the rest of the biscuit dough.
5. Bake for 8-10 minutes or just until golden brown.