You will need:

1 canned white beans
1 cup chopped brocolli
1 medium size zucchini diced
2 stalks of celery diced
1 medium sized bell pepper chopped
1 cup baby spinach
1 cup diced carrots
1 cup macaronni shells
1 tsp. thyme
1 tsp. oregano
3 tbsp. tomato paste
1 medium sized onion finely chopped
3 tsp. olive oil
4 cups chicken broth

How to make it:

1. Saute onion. Add bell pepper, beans, celery, carrots, brocolli and zucchini.
2. Add chicken broth, thyme and oregano. Bring to boil.
3. Add macaroni shells and cook until al dente.
4. Add tomato paste to thicken.
5. Add spinach and season soup with salt and pepper.
6. Top with parmesan cheese ife desired.