You will need:
4 cups leftover rice
1-2 cups leftover chicken rotisserie,chopped into small bite sizes
10 pcs fresh mint leaves
1/2 tsp driend mint 1 tsp minced garlic
1 small onion, finely chopped
3 tbsp soysauce
1 tsp sesame oil
2 tsp olive oil
1/2 tsp sweet paprika
1/2 tsp cumin
3 tsp lemon juice

Procedure:
1. Using olive oil, saute garlic and onion. 2. Add rotisserie chicken. Let it cook for a minute before adding leftover rice.
3. In a small bowl, combine soysauce, sesame oil, dried mint, sweet paprika, cumin and lemon juice. Pour mixture to rice. Mix thoroughly and cook for 3 more minutes.
4. Toss fresh mint with rice before serving.